Café Andaluz first launched in 2002, offering an authentic and vibrant taste of Spain to the people of Glasgow. More than two decades on, the inviting Spanish escape has built a great reputation and legions of fans across Glasgow, Edinburgh, Aberdeen and Newcastle.
However, with new hot spots continuously popping up on the food scene, staying front of mind naturally becomes a challenge. How can a long-standing brand such as Café Andaluz cut through the tasty noise, re-igniting the cravings in their legacy customers and be a key consideration for their demographic of diners?
impressions across all activity
additional covers compared to 2023
average weekly covers higher than 2023